Mixed Green and Herb Toss Salad

Name: Mixed Green and Herb Toss Salad
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 6 c. mixed spring greens (like Bibb, pea shoots and mâche), torn; 2 c. mixed herbs (like tarragon, dill, mint and chives), chopped; 1 c. shelled edamame; 1/4 c. olive oil; 1 tbsp. lemon juice; 2 tsp. Dijon mustard; 1 tsp. honey; Kosher salt; Pepper; 1 small shallot, finely chopped; Soft-cooked eggs and edible flowers, for serving

By The Good Housekeeping Test KitchenPublished: Apr 24, 2018

Mike Garten

Yields:

6 serving(s)

Total Time:

10 mins

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Sprinkle in some edible flowers for a touch of spring.

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Ingredients

6 cups
mixed spring greens (like Bibb, pea shoots and mâche), torn
2 cups
mixed herbs (like tarragon, dill, mint and chives), chopped
1 cup
shelled edamame
1/4 cup
olive oil
1 Tbsp.
lemon juice
2 tsp.
Dijon mustard
1 tsp.
honey
Kosher salt
Pepper
1
small shallot, finely chopped
Soft-cooked eggs and edible flowers, for serving

Directions

1. Step 1In large bowl, toss greens and herbs. Fold in edamame.
2. Step 2In bowl, whisk together olive oil, lemon juice, mustard, honey and 1/4 teaspoon each salt and pepper; stir in shallot.
3. Step 3Gently toss salad with dressing and top with eggs and flowers, if desired.

Nutritional information (per serving): About 125 calories, 10 g fat (1 g saturated), 3 g protein, 180 mg sodium, 6 g carb, 2 g fiber

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