How to Cook Brown Rice in 4 Easy Steps
When you trade white rice for its healthier cousin, you need to switch up your cooking method too.
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The world fell in love with brown rice back when we all wised up the power of whole grains. It's a great blank canvas, perfect for layering on — or mixing in — just about anything. But make sure you get your water-to-rice ratio and total cook time right or you risk a mushy mess. This is the absolute best way to cook it.
WATCH: How to Cook Fluffy Brown Rice
Patience is a virtue, especially when it comes to cooking brown rice. This simple, four-step method will help you not only make the perfect standalone side dish but also give you a great base for a number of stews, rice bowls, and fried rice meals.
What you'll need:
• 2 1/2 cups water (or broth)
• 1/4 teaspoon salt
• 1 cup brown rice
Step 1: Boil Water
To kick things off, boil 2/12 cups of water in a covered pot. Add 1/4 teaspoon salt and 1 cup of rice when the water has reached a boil.
GH TIP: Add flavor by using broth instead of water.
Step 2: Simmer Rice
Lower the heat and let it simmer for 40-50 minutes.
GH TIP: Don't stir or lift the lid!
Step 3: Let Sit
Once you rice looks nice and plump, take it off the burner and let it sit for 5 minutes.
Step 4: Fluff and Serve
Grab a fork and fluff the rice. Then finish it off with your chopped herbs or favorite seasoning.
More recipes to try:
• Take Your Love of Rice to the Next Level with Rice Bowls
• Inspired to Freshen Up Your Dinner Plate? Try These Sides
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