How to Cook Brown Rice in 4 Easy Steps
When you trade white rice for its healthier cousin, you need to switch up your cooking method too.
We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process.
The world fell in love with brown rice back when we all wised up the power of whole grains. It's a great blank canvas, perfect for layering on — or mixing in — just about anything. But make sure you get your water-to-rice ratio and total cook time right or you risk a mushy mess. This is the absolute best way to cook it.
WATCH: How to Cook Fluffy Brown Rice
Patience is a virtue, especially when it comes to cooking brown rice. This simple, four-step method will help you not only make the perfect standalone side dish but also give you a great base for a number of stews, rice bowls, and fried rice meals.
What you'll need:
• 2 1/2 cups water (or broth)
• 1/4 teaspoon salt
• 1 cup brown rice
Step 1: Boil Water
To kick things off, boil 2/12 cups of water in a covered pot. Add 1/4 teaspoon salt and 1 cup of rice when the water has reached a boil.
GH TIP: Add flavor by using broth instead of water.
Step 2: Simmer Rice
Lower the heat and let it simmer for 40-50 minutes.
GH TIP: Don't stir or lift the lid!
Step 3: Let Sit
Once you rice looks nice and plump, take it off the burner and let it sit for 5 minutes.
Step 4: Fluff and Serve
Grab a fork and fluff the rice. Then finish it off with your chopped herbs or favorite seasoning.
More recipes to try:
• Take Your Love of Rice to the Next Level with Rice Bowls
• Inspired to Freshen Up Your Dinner Plate? Try These Sides
Good news! You can now watch our Test Kitchen Secrets how-to videos on Amazon Video — and they're included with your Prime membership! If you're not a Prime member, click here to sign up.
Readers Also Read
Our Best Homemade Pancake Recipe
58 Easy Sunday Dinner Recipes
46 Easy Potluck Ideas to Feed a Hungry Crowd
How to Start the Mediterranean Diet
