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Blood Orange Mimosas

Published: Oct 29, 2009

Yields:

8

Total Time:

3 mins

Cal/Serv:

95

Hosting a brunch? Your guests will love this festive, fruity drink.

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Ingredients

2 cups fresh blood orange juice
1 bottle dry Prosecco or other dry sparkling wine
Fresh blood orange slices for garnish

Directions

1. Step 1Into each of 8 champagne flutes or tall juice glasses, pour 1/4 cup juice. Top off each glass with some Prosecco and, if you like, attach a slice of blood orange to rim of each glass.

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