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  1. Food & Recipes
  2. Grilled Peach Melba

Grilled Peach Melba

Published: Jun 3, 2008
Arrow Circle Down IconJump to recipe
grilled peach melba
JAMES BAIGRIE
Yields:
4
Total Time:
10 mins
Cal/Serv:
160

Try this easy dessert recipe with other grilled fruits such as nectarines or apricots, then top with frozen yogurt and strawberry or blackberry sauce.

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Ingredients

  • 2

    large ripe peaches

  • 1/2 pt.

    raspberries

  • 1 Tbsp.

    sugar

  • 1 1/2 cups

    vanilla ice cream

Directions

    1. Step 1Prepare outdoor grill for direct grilling on medium.
    2. Step 2Place peach halves on hot grill grate and cook 5 to 6 minutes or until lightly charred and tender, turning over once.
    3. Step 3Meanwhile, prepare sauce: In bowl, with fork, mash half the raspberries with sugar. Stir in remaining raspberries.
    4. Step 4To serve, place a peach half in each of 4 dessert bowls; top with ice cream and raspberry sauce.
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