Sweet and Salty Maple Granola Bark

Name: Sweet and Salty Maple Granola Bark
Prep time: 15 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 2/3 c. maple syrup; 2 tsp. vanilla extract; 1/2 c. olive oil; 1 large egg white; 3 c. old-fashioned oats; 1 c. roasted, salted almonds, coarsely chopped; 1/2 c. sunflower seeds; 1/2 c. almond flour; 1 1/2 tsp. ground cinnamon; Milk and fresh fruit (such as berries and peaches), for serving

By The Good Housekeeping Test KitchenPublished: Jul 28, 2017

Jump to recipe

air fryer maple granola bark with yogurt, berries, and apple slices

Mike Garten

Yields:

12 serving(s)

Prep Time:

15 mins

Total Time:

50 mins

Bake a sheet pan of granola and eat the crunchy clusters with milk or yogurt...or break and eat by the handful.

Advertisement - Continue Reading Below

Ingredients

2/3 cup maple syrup
2 tsp. vanilla extract
1/2 cup olive oil
1 large egg white
3 cups old-fashioned oats
1 cup roasted, salted almonds, coarsely chopped
1/2 cup sunflower seeds
1/2 cup almond flour
1 1/2 tsp. ground cinnamon
Milk and fresh fruit (such as berries and peaches), for serving

Directions

1. Step 1Preheat oven to 350°F. Line large baking sheet with parchment paper.
2. Step 2 In medium bowl, combine maple syrup, vanilla, olive oil, egg white and 1/2 teaspoon salt. In large bowl, combine oats, almonds, sunflower seeds, almond flour and cinnamon. Add maple syrup mixture to dry ingredients and mix thoroughly.
3. Step 3Evenly press mixture onto prepared baking sheet using back of spoon or wet hands.
4. Step 4Bake until golden on edges, 25 to 30 minutes, opening oven door twice to release steam and rotating pan once halfway through. Do not stir.
5. Step 5Let cool in pan on wire rack 1 hour before breaking into chunks. Serve with milk and fruit. Store in airtight container at room temperature up to 1 week.