Chimichurri Strip Steak

Name: Chimichurri Strip Steak
Prep time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 c. packed fresh parsley; 1 c. packed fresh cilantro; 1 clove garlic; 3 tbsp. extra virgin olive oil; 2 tbsp. sherry vinegar; 1/4 tsp. dried oregano; 1/4 tsp. crushed red pepper; 4 New York beef strip steaks (2 1/2 lb.), each 1"-thick; Grilled Red Potatoes and Grilled Plum Tomatoes, optional; 1 1/2 lb. small red potatoes, cut into halves; 1 tbsp. olive oil; 1/2 tsp. salt; 1/2 tsp. pepper; 6 medium plum tomatoes, cut into halves; 1/4 tsp. salt; 1/4 tsp. pepper

By The Good Housekeeping Test KitchenPublished: Jul 28, 2017

chimichurri strip steak tomatoes potatoes recipe gh 0817

Kate Mathis

Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

25 mins

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While the grill's hot, throw on red potatoes and plum tomatoes to accompany this herbed-out steak recipe.

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Ingredients

Steak

1 cup packed fresh parsley
1 cup packed fresh cilantro
1 clove garlic
3 Tbsp. extra virgin olive oil
2 Tbsp. sherry vinegar
1/4 tsp. dried oregano
1/4 tsp. crushed red pepper
4 New York beef strip steaks (2 1/2 lb.), each 1"-thick
Grilled Red Potatoes and Grilled Plum Tomatoes, optional

Red Potatoes

1 1/2 lb. small red potatoes, cut into halves
1 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. pepper

Plum Tomatoes

6 medium plum tomatoes, cut into halves
1 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper

Directions

1. Step 1Heat grill on medium-high. Fit wire rack into rimmed baking sheet.
2. Step 2Prepare herb sauce: In food processor, pulse parsley, cilantro and garlic until finely chopped. Add oil, vinegar, oregano, red pepper and 1/8 teaspoon each kosher salt and black pepper; pulse to blend.
3. Step 3Pat steaks dry. Season with 1/2 teaspoon each kosher salt and pepper. Grill, turning occasionally, until desired doneness, 7 to 8 minutes for medium-rare. Transfer to wire rack. Let stand 5 minutes.
4. Step 4Stir meat juices into herb sauce. Slice steak; serve with sauce as well as grilled potatoes and tomatoes if desired.
5. Step 5Meanwhile, make the potatoes: On large sheet heavy-duty foil, place potatoes, cut into halves; toss with olive oil and salt and pepper. Fold foil over; crimp edges to seal. Grill on medium-high until tender, turning over once, 25 to 30 minutes.
6. Step 6Meanwhile, make the tomatoes: Cut plum tomatoes into halves. Brush cut sides lightly with olive oil and sprinkle with salt and pepper. Grill until lightly charred, 3 to 5 minutes per side.

Nutritional information (per serving, steak and sauce only): About 445 cals, 38 g protein, 1 g carbs, 31 g fat (10 g sat), 1 g fiber, 285 mg sodium.

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