Shaved Zucchini and Prosciutto Grilled Pizza

Name: Shaved Zucchini and Prosciutto Grilled Pizza
Prep time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 1/4 lb. pizza dough; 4 tbsp. olive oil, plus more for greasing; 1/2 c. marinara sauce; 3/4 c. shaved pecorino cheese; 2 medium zucchini, trimmed; 1 jalapeño chile, thinly sliced; 1/4 c. packed fresh mint leaves, torn; 2 tbsp. fresh lemon juice; 2 oz. thinly sliced prosciutto, torn into strips

By Mario BataliPublished: May 19, 2017

Mike Garten

Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

30 mins

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Mario Batali's easy summer pizza, topped with zucchini, jalapeño and pecorino cheese, will have you firing up the grill.

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Ingredients

1 1/4 lb. pizza dough
4 Tbsp. olive oil, plus more for greasing
1/2 cup marinara sauce
3/4 cup shaved pecorino cheese
2 medium zucchini, trimmed
1 jalapeño chile, thinly sliced
1/4 cup packed fresh mint leaves, torn
2 Tbsp. fresh lemon juice
2 oz. thinly sliced prosciutto, torn into strips

Directions

1. Step 1Remove pizza dough from refrigerator at least 30 minutes before cooking. Heat grill on med. Lightly brush clean grill grates with oil.
2. Step 2With floured hands or rolling pin, on lg. sheet lightly floured parchment paper, stretch and roll pizza dough into 13-inch round. Generously brush top of pizza with 2 tablespoon oil.
3. Step 3 Using parchment, place dough, oiled side down, on grill. Remove parchment; cook 2 minutes or until bottom is crisp and charred. Flip dough and top with sauce and 1/2 cup cheese; cover and cook 1 minute, until dough is lightly charred on bottom.
4. Step 4With vegetable peeler, cut zucchini into long, thin slices. In medium bowl, toss zucchini, jalapeño, mint, lemon juice, remaining 2 tablespoons olive oil, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper.
5. Step 5Top pizza with zucchini salad, prosciutto and remaining 1/4 cup cheese.