Broiled Brown-Sugar Bananas

Name: Broiled Brown-Sugar Bananas
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 ripe medium bananas; 2 tbsp. brown sugar; 1 tbsp. lower-fat margarine; tsp. ground cinnamon

Published: Oct 9, 2006

Yields:

Cook Time:

5 mins

Total Time:

10 mins

Cal/Serv:

150

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A sweet, satisfying dessert with just four basic ingredients.

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Ingredients

4 ripe medium bananas
2 Tbsp. brown sugar
1 Tbsp. lower-fat margarine
tsp. ground cinnamon

Directions

1. Step 1Preheat broiler. Cut each unpeeled banana lengthwise almost in half, being careful not to cut all the way through and leaving 1 inch uncut at banana end.
2. Step 2In cup, with fork, blend together remaining ingredients. Place bananas, cut side up, on rack in broiling pan. Spoon brown-sugar mixture into split bananas.
3. Step 3Place pan in broiler at closest position to source of heat; broil bananas 5 minutes or until browned. Serve bananas in skins, and use spoon to scoop out fruit.