Basil-Arugula Crispy Egg Toast

Mike Garten

Yields:

Top your morning toast with a sunny-side-up fried egg, goat cheese, arugula and our basil oil recipe for the ultimate breakfast.

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Ingredients

1. Step 1Crack 1 egg into each of 2 small cups. In 10-inch nonstick skillet, heat 3 tablespoons oil on medium-high until very hot. Carefully add eggs; stand back, as oil will sputter. Cook until whites are golden brown and crisp around edges and set around yolks, 2 minutes. If edges are dark but whites are not set, remove skillet from heat; cover 10 seconds or until whites are cooked. Season with pinch salt and pepper.
2. Step 2In blender, combine 1/2 cup olive oil with chopped fresh basil. Toast 2 slices of bread. Top each with arugula, crumbled goat cheese and one crispy egg. Drizzle with basil oil.

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