Buttery Rosemary Rolls

Name: Buttery Rosemary Rolls
Yield: 16 serving(s)
Ingredients: 1 c. whole milk; 1 large egg; Vegetable oil, for oiling dough; 3 1/2 c. all-purpose flour, plus additional for rolling; 1 packet (2 1/4 tsp.) instant yeast; 1/4 c. brown sugar; 1 1/4 tsp. table salt; 8 tbsp. butter, melted, divided; 2 tbsp. rosemary leaves; Coarse, flaky sea salt, for garnish

By The Good Housekeeping Test KitchenPublished: Mar 17, 2017

Yossy Arefi

Yields:

16 serving(s)

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Garnished with rosemary and flaky sea salt, these sweet and buttery dinner rolls are perfect for sopping up all that sauce and gravy goodness.

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Ingredients

1 cup whole milk
1 large egg
Vegetable oil, for oiling dough
3 1/2 cups all-purpose flour, plus additional for rolling
1 packet (2 1/4 tsp.) instant yeast
1/4 cup brown sugar
1 1/4 tsp. table salt
8 Tbsp. butter, melted, divided
2 Tbsp. rosemary leaves
Coarse, flaky sea salt, for garnish

Directions

1. Step 1In medium microwave-safe bowl, whisk milk and egg until combined. Microwave on high 1 to 2 minutes or until very warm. Lightly oil large bowl; set aside.
2. Step 2In stand mixer with paddle attachment, mix flour, yeast, sugar, table salt and 3 tablespoon melted butter until combined. Add milk mixture; mix to combine. Remove paddle attachment and attach dough hook; knead dough 6 to 8 minutes or until dough is smooth and comes together. With floured hands, transfer dough to oiled bowl. Rub top of dough with some of oil and lightly cover with plastic wrap. Let rise in warm spot 11/2 hours.
3. Step 3 Brush 13" by 9" metal baking pan with 1 tablespoon melted butter. On floured surface, divide dough into 4 equal pieces. Working with 1 piece dough at a time and floured rolling pin, roll dough into 12" by 4" rectangle. Brush top with melted butter. Fold long side over to form 12" by 2" rectangle. Cut dough into 4 equal pieces. Arrange in prepared pan in a row along long side. Repeat rolling, brushing and cutting with remaining pieces dough. Lightly cover pan with plastic wrap. Let rise in warm spot 45 minutes. Preheat oven to 375°F.
4. Step 4Toss rosemary with any remaining melted butter; sprinkle over top of dough along with sea salt. Bake 20 to 25 minutes or until deep golden brown. Serve warm or, to reheat, toast rolls in 325°F oven 5 minutes.