Meatball-Mozzarella Pizza

Name: Meatball-Mozzarella Pizza
Yield: 6 serving(s)
Ingredients: 1 1/4 lb. pizza dough; 1 c. shredded mozzarella; 2 plum tomatoes, thinly sliced; 1/2 small red onion, thinly sliced; 1/4 tsp. pepper; 8 oz. ground beef chuck or ground turkey; 1/4 c. seasoned (Italian) breadcrumbs; salt

By The Good Housekeeping Test KitchenPublished: Oct 21, 2016

Mike Garten

Yields:

6 serving(s)

Jump to recipe

Make your own kitchen feel like a pizzeria.

Advertisement - Continue Reading Below

Ingredients

1 1/4 lb. pizza dough
1 cup shredded mozzarella
2 plum tomatoes, thinly sliced
1/2 small red onion, thinly sliced
1/4 tsp. pepper
8 oz. ground beef chuck or ground turkey
1/4 cup seasoned (Italian) breadcrumbs
salt

Directions

1. Step 1Place a large cookie sheet in oven; preheat to 450 degrees F. On a large sheet of parchment, stretch and roll pizza dough to a 13" circle. Top with mozzarella, tomatoes, red onion, and pepper.
2. Step 2Combine beef or turkey, breadcrumbs, and a pinch salt; form into 1" meatballs and place on pizza. Spray pizza with nonstick cooking spray. Carefully slide pizza on parchment onto preheated cookie sheet. Bake 20 to 25 minutes or until bottom of crust is deep golden brown.

Nutritional Information (per serving): Calories 395; Protein 18g; Carbohydrate 48g; Total Fat 13g; Saturated Fat 5g; Dietary Fiber 2g; Sodium 1,130mg.

Advertisement - Continue Reading Below