Marinated Feta

Name: Marinated Feta
Total time: 20 min
Yield: 6 - 8 serving(s)
Ingredients: 12 oz. firm feta, cut into cubes; 1/3 c. olive oil; 2 cloves garlic, thinly sliced; 1 small red chile, thinly sliced; 1 strip lemon zest, thinly sliced, plus 1 tablespoon lemon juice; 1 small sprig fresh rosemary (needles only); Kosher salt

The star of your cheese board.

By Kate MerkerPublished: Sep 30, 2022

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Mike Garten

Yields:

6 - 8 serving(s)

Total Time:

20 mins

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Take your cheese board to the next level by spooning oil warmed with aromatics over feta. You can even pack it into jars to give as edible holiday gifts.

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Ingredients

12 oz.
firm feta, cut into cubes
1/3 cup
olive oil
2
cloves garlic, thinly sliced
1
small red chile, thinly sliced
1
strip lemon zest, thinly sliced, plus 1 tablespoon lemon juice
1
small sprig fresh rosemary (needles only)
Kosher salt

Directions

Arrange feta in shallow bowl. In skillet, warm oil, garlic, chile, lemon zest, and rosemary on low until garlic is golden brown, about 5 minutes. Remove from heat and stir in lemon juice. Spoon warm oil mixture on top of feta and let sit 10 minutes. Sprinkle with salt and serve.

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