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  1. Food & Recipes
  2. Sprigs in a Blanket

Sprigs in a Blanket

By The Good Housekeeping Test KitchenPublished: Aug 3, 2016
ghk_0516_Sprigs in a Blanket
Mike Garten
Yields:
40
Arrow Circle Down IconJump to recipe

These playful hors d'oeuvres put pigs in a blanket to shame.

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Ingredients

  • All-purpose flour, for work surface
  • 1 sheet frozen (thawed) puff pastry
  • 3 Tbsp. Dijon mustard
  • 1/4 cup grated Pecorino cheese
  • thinly-sliced prosciutto
  • asparagus, trimmed
  • Non-stick cooking spray

Directions

    1. Step 1On a lightly floured surface, roll out puff pastry into a 10" square. Brush with mustard and sprinkle with pecorino. Line with 2 to 3 large slices of prosciutto.
    2. Step 2With a sharp knife or pizza cutter, cut sheet in half; then cut halves into twenty 1/2"-x-5" strips. Wrap each strip around 1 stalk of asparagus with prosciutto side facing in.
    3. Step 3Place on 1 or 2 large parchment-paper-lined cookie sheets. Lightly spray wrapped asparagus spears with cooking spray. Bake at 425 degrees F until golden brown, 20 to 25 minutes.
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