Apple Cider Cocktail

We can’t think of a better way to spend a cozy fall evening than snuggling up in a cute fall sweater, flipping on a fall TV show and sipping a delicious bourbon apple cider cocktail. This recipe is our fall-inspired take on a classic Old Fashioned with bourbon, bitters and orange peel. Instead of using sugar for sweetness, we swap in our homemade apple cider syrup that really amps up the autumn flavor. This easy fall apple cocktail is the perfect sipper to make when there are just as many bottles of fresh cider in the store as there are apples on the trees, and it’s the best cider drink to enjoy with Thanksgiving appetizers or an easy fall dinner. Get ready for some major fall vibes in 3, 2 ...

Apple cider cocktail ingredients:

1. Cider syrup (recipe below)
2. Bitters (such as Angostura)
3. Bourbon
4. Orange peel 

What is the best bourbon to mix with apple cider?

Choose a subtly spiced bourbon such as Elijah Craig, Buffalo Trace or Four Roses.

How to make an apple cider cocktail

First up, make the cider syrup. This recipe makes about ¼ cup of syrup and only calls for 1 teaspoon so— bonus!— you’ll have plenty left over for your next cocktail or to share with friends. Then, just combine the syrup with the bitters in your favorite glass, add some ice and top it off with the bourbon and an orange peel.

Want even more fall-favorite recipes? Try our delicious fall cocktail ideas like Apple Cider Sangria, pear-and-rum Fall Punch, or warming Mulled Cider. Plus— don’t miss more of our favorite apple recipes.