Shrimp Boil Foil Packs

Name: Shrimp Boil Foil Packs
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lb. EZ-peel shrimp (16- to 20-count); 1 tsp. Old Bay seasoning; 2 ears corn, shucked; 1 jalapeño, thinly sliced; 1 cup light beer, divided; 2 tbsp. fresh lemon juice, divided

By The Good Housekeeping Test KitchenPublished: May 23, 2019

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Mike Garten

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

135

Skip the big pot for a seafood feast and make personalized packs for easy clean-up, instead.

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Ingredients

1 1/4 lb.
EZ-peel shrimp (16- to 20-count)
1 tsp.
Old Bay seasoning
2
ears corn, shucked
1
jalapeño, thinly sliced
1
cup light beer, divided
2 Tbsp.
fresh lemon juice, divided

Directions

1. Step 1Heat grill to high. In large bowl, toss shrimp with Old Bay seasoning. Tear off four 20-inch-long pieces of foil and arrange on 2 baking sheets.
2. Step 2Cut each ear of corn into 6 pieces. Divide corn and jalapeño among foil sheets, placing them on one half, then top with shrimp. Lift edges of foil slightly and add 1/4 cup beer and 1/2 tablespoon lemon juice to each. Cover with other half of foil, fold over edges, and crimp to seal.
3. Step 3Grill, covered, 10 minutes. Transfer packets to 4 plates. To serve, using scissors or knife, cut an “X” in the center of each and fold back triangles.

Nutritional Information (per serving): About 135 calories, 2 g fat (0.5 g saturated), 17 g protein, 970 mg sodium, 12 g carbohydrate, 1 g fiber

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