Korean Marinated Country-Style Ribs

Name: Korean Marinated Country-Style Ribs
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1/3 c. soy sauce; 1/3 c. rice wine; 2 tbsp. gochujang (Korean pepper paste); 1 tbsp. toasted sesame seeds; 1 medium onion, sliced; 2 cloves garlic, smashed; 2 scallions, chopped; 2 lb. country-style ribs (about 12 ribs)

By The Good Housekeeping Test KitchenPublished: Jun 5, 2019

Jump to recipe

Mike Garten

Yields:

8 serving(s)

Total Time:

20 mins

Cal/Serv:

210

Gochujang, a Korean pepper paste, gives this classic dish extra flair.

Advertisement - Continue Reading Below

Ingredients

1/3 cup
soy sauce
1/3 cup
rice wine
2 Tbsp.
gochujang (Korean pepper paste)
1 Tbsp.
toasted sesame seeds
1
medium onion, sliced
2
cloves garlic, smashed
2
scallions, chopped
2 lb.
country-style ribs (about 12 ribs)

Directions

1. Step 1In large bowl, whisk together soy sauce, rice wine, brown sugar, and gochujang. Stir in sesame seeds, onion, garlic, and scallions.
2. Step 2Add ribs, turn to coat and refrigerate, covered, at least 2 hours and up to overnight.
3. Step 3Heat grill to medium-high. Remove ribs from marinade and grill until just cooked through, 4 to 5 minutes per side.

Nutritional Information (per serving): About 210 calories, 13 g fat (3.5 g saturated), 22 g protein, 270 mg sodium, 2 g carb, 0 g fiber

Advertisement - Continue Reading Below