Miso-Glazed Radishes

Name: Miso-Glazed Radishes
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. olive oil, divided; 1 1/2 lb. small to medium radishes, trimmed and halved, leaves reserved; 2 tbsp. unsalted butter, at room temperature; 2 tbsp. white miso; Sesame seeds, for serving

By The Good Housekeeping Test KitchenPublished: Apr 30, 2019

Mike Garten

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

150

Jump to recipe

Miso, a fermented soybean paste, adds saltiness to roasted radishes for a quick and easy side.

Advertisement - Continue Reading Below

Ingredients

2 Tbsp.
olive oil, divided
1 1/2 lb.
small to medium radishes, trimmed and halved, leaves reserved
2 Tbsp.
unsalted butter, at room temperature
2 Tbsp.
white miso
Sesame seeds, for serving

Directions

1. Heat oven to 450°F. Coat rimmed baking sheet with 1 tablespoon oil, then add radishes, cut sides down, and drizzle with remaining tablespoon oil. Roast, rotating baking sheet once, until radishes are golden brown on bottoms, about 15 minutes.

2. Meanwhile, in large bowl, combine butter and miso. Remove radishes from oven and transfer to bowl, discarding any oil. Toss until well coated, then fold in 2 cups radish leaves. Serve sprinkled with sesame seeds.

Nutritional Information (per serving): About 150 calories, 12 g fat (4.5 g saturated), 2 g protein, 295 mg sodium, 10 g carb, 3 g fiber

Advertisement - Continue Reading Below