Jump to recipe
We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process.
This two-cheese grilled cheese packs a punch (read: jalapeños). This breakfast-meets-lunch dish comes straight from Chrissy Teigen's bestselling cookbook Cravings: Hungry for More.
Ingredients
- 4
slices soft sourdough bread
- 3 Tbsp.
unsalted butter, at room temperature
- 1
small jalapeño, sliced into thin rings
- 1 cup
finely grated Parmigiano-Reggiano cheese
- 1 cup
shredded extra-sharp Cheddar cheese
Directions
- Step 1Spread 1 side of each slice of bread with about 2 teaspoon softened butter. Arrange 4 or 5 jalapeño rings over the butter on each slice, pressing down to make them stick. Place the Parm in a shallow dish and press the buttered jalapeño side of each slice of bread into the Parm. Scatter 1/2 cup Cheddar on the unbuttered side of each of 2 slices, then close the sandwiches (all the Parmed sides on the outside).
- Step 2Heat a nonstick skillet on medium-low. Add the sandwiches and cook, covered, until the underside is golden but not burnt, 3 to 5 minutes. Flip and cook, covered, until the underside is golden but not burnt and the edges are crisp, 3 to 5 minutes.
Nutritional Information (per serving): About 775 calories, 47.5 g fat (27 g saturated), 35 g protein, 1,510 mg sodium, 50 g carb, 2 g fiber
This recipe has been reprinted from Cravings: Hungry for More. Copyright © 2018 by Chrissy Teigen Photographs copyright 2018 by Aubrie Pick. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
Readers Also Read
Our Best Homemade Pancake Recipe
58 Easy Sunday Dinner Recipes
46 Easy Potluck Ideas to Feed a Hungry Crowd
How to Start the Mediterranean Diet
