Jump to recipe
We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process.
Add this modern take on avocado toast to your brunch menu. This breakfast-meets-lunch dish comes straight from Chrissy Teigen's bestselling cookbook Cravings: Hungry for More.
Ingredients
- 2
slices white sandwich bread (crusts are OK)
- 2 Tbsp.
olive oil
Kosher salt
Pepper
Pinch of cayenne pepper
- 1 tsp.
finely chopped chives
- 1 tsp.
finely chopped fresh flat-leaf parsley
- 1
gorgeous ripe avocado
- 2
lemon wedges
- 2
small radishes, thinly sliced
Directions
- Step 1Tear the bread a little and put it in a food processor; process until it turns into fine crumbs.
- Step 2Dump the bread into a cold skillet and add the olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper and the cayenne. Turn the heat to medium-low and cook, stirring the crumbs, until toasty and crisp all the way through, about 10 minutes.
- Step 3Dump the crumbs into a bowl to cool (if you leave them in the skillet they’ll burn). Toss with the chives and parsley and season with salt and pepper.
- Step 4Just before serving, peel the avocado, cut it in half and squeeze a little lemon onto each half, then season with salt and pepper. Top it generously with the crumbs and radish slices.
Nutritional Information (per serving): About 350 calories, 29.5 g fat (4.5 g saturated), 4 g protein, 485 mg sodium, 20 g carb, 8 g fiber
This recipe has been reprinted from Cravings: Hungry for More. Copyright © 2018 by Chrissy Teigen Photographs copyright 2018 by Aubrie Pick. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
Readers Also Read
Our Best Homemade Pancake Recipe
58 Easy Sunday Dinner Recipes
46 Easy Potluck Ideas to Feed a Hungry Crowd
How to Start the Mediterranean Diet
