Slow Cooker Cider-Braised Pot Roast

Name: Slow Cooker Cider-Braised Pot Roast
Prep time: 15 min
Total time: 9 h 15 min
Yield: 6
Ingredients: 1 c. apple cider; 3 tbsp. tomato paste; 2 tbsp. flour; 2 tbsp. Worcestershire sauce; Kosher salt; pepper; 3 medium parsnips; 2 medium sweet potatoes; 1 medium onion; 4 clove garlic; 2 sprig fresh rosemary; 1 bottom round roast or chuck roast

By Woman's Day Kitchen Published: Jan 13, 2015

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Romulo Yanes

Yields:

Prep Time:

15 mins

Total Time:

9 hrs 15 mins

Cal/Serv:

424

Sweet, savory, and beyond simple, this pot roast gets delectably tender and flavorful in the slow cooker, thanks to fragrant apple cider.

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Ingredients

1 cup
apple cider
3 Tbsp.
tomato paste
2 Tbsp.
flour
2 Tbsp.
Worcestershire sauce
Kosher salt
pepper
3
medium parsnips
2
medium sweet potatoes
1
medium onion
4
clove garlic
2
sprig fresh rosemary
1
bottom round roast or chuck roast

Directions

1. Step 1In a 5- to 6-quart slow cooker, whisk together the cider, tomato paste, flour, Worcestershire, and 1/4 teaspoon each salt and pepper. Add the parsnips, sweet potatoes, onion, garlic, and rosemary and toss to combine.
2. Step 2Season the roast with 1 teaspoon each salt and pepper and nestle among the vegetables. Cook, covered, until the meat is tender, 6 to 7 hours on high or 8 to 9 hours on low.
3. Step 3Transfer the roast to a cutting board and slice. Serve with the vegetables.

From: Woman's Day US

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