Crispy Cabbage

Name: Crispy Cabbage
Prep time: 10 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/2 head cabbage; Nonstick cooking spray; salt; pepper

By Trisha YearwoodPublished: Jul 30, 2013

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Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

45 mins

Cal/Serv:

135

Try a crispy cabbage side dish for a healthy pairing with any meal.

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Ingredients

1/2 head cabbage
Nonstick cooking spray
salt
pepper

Directions

1. Step 1Preheat oven to 400 degrees F. Cut cabbage into 1/2-inch-thick slices; separate slices into rings. Spray 2 large jelly-roll pans with nonstick cooking spray.
2. Step 2Spray 2 large jelly-roll pans with nonstick cooking spray. Arrange cabbage in pans in single layer. Spray cabbage with nonstick cooking spray and sprinkle with 1/4 teaspoon each salt and pepper. Roast 20 minutes.
3. Step 3Stir cabbage and switch pans in oven. Roast another 20 minutes or until browned and crispy.