Slow-Cooker Brisket

Name: Slow-Cooker Brisket
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 6 serving(s)
Ingredients: 1 beef brisket (about 4 lbs.), trimmed; 1 can (14 oz.) crushed tomatoes; 3 cloves garlic, crushed; 1 medium red onion, sliced; 1 medium yellow onion, sliced; 1 tbsp. olive oil; Finely chopped parsley, for garnish

By The Good Housekeeping Test KitchenPublished: Mar 17, 2017

slow cooked brisket plated on marble counter top

Danielle Daly

Yields:

6 serving(s)

Prep Time:

10 mins

Cook Time:

10 hrs

Total Time:

10 hrs 10 mins

Jump to recipe

This tender, slow-cooker brisket, roasted to garlicky perfection with tomatoes and onions, requires only six ingredients.

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Ingredients

1
beef brisket (about 4 lbs.), trimmed
1
can (14 oz.) crushed tomatoes
3
cloves garlic, crushed
1
medium red onion, sliced
1
medium yellow onion, sliced
1 Tbsp.
olive oil
Finely chopped parsley, for garnish

Directions

1. Step 1Season brisket with 3/4 teaspoon each salt and pepper; add to large slow-cooker bowl along with crushed tomatoes and garlic. Cover and cook on low 10 hours in slow cooker or Instant Pot, or until very tender.
2. Step 2About 25 minutes before meat is ready, on large rimmed baking sheet, toss red onion and yellow onion with olive oil and 1/4 teaspoon salt. Roast at 425°F 20 minutes or until browned. Top brisket with roasted onions and finely chopped parsley.

Nutritional information (per serving): About 300 calories, 35 g protein, 9 g carbs, 14 g fat (4 g sat), 2 g fiber, 590 mg sodium

What you'll need: Instant Pot ($79, amazon.com)

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