Island Burgers

Name: Island Burgers
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp. canola oil; 1 lb. ground turkey; 2 tsp. jerk seasoning; 3 finely chopped green onions; 1/2 tsp. salt; 1/2 c. plain Greek yogurt; 2 chopped green onions; 1 mango; 4 toasted buns

Published: Feb 16, 2013

Yields:

Total Time:

15 mins

Cal/Serv:

410

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A tropical twist on your usual burger night.

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Ingredients

2 Tbsp. canola oil
1 lb. ground turkey
2 tsp. jerk seasoning
3 finely chopped green onions
1/2 tsp. salt
1/2 cup plain Greek yogurt
2 chopped green onions
1 mango
4 toasted buns

Directions

1. Step 1Heat canola oil in 12-inch skillet on medium-high.
2. Step 2Meanwhile, in large bowl, mix ground turkey, jerk seasoning, 3 finely chopped green onions, and 1/2 teaspoon salt; form into 1/2-inch-thick patties.
3. Step 3Cook 10 minutes, turning over once, or just until cooked through (165 degrees F).
4. Step 4Meanwhile, in small bowl, mix plain Greek yogurt, 2 chopped green onions, and chopped mango.
5. Step 5Serve burgers on 4 toasted buns with Bibb lettuce and mango-yogurt sauce.