Melted Savoy Cabbage with Herbs

By Susan WestmorelandPublished: Apr 3, 2012

Yields:

Change up the veggie side for tomorrow's dinner with this cooked cabbage dish. Green onions and fresh tarragon add a burst of flavor.

Advertisement - Continue Reading Below

Ingredients

1. Step 1Heat butter and oil on medium in 5-quart saucepot. Add onion; cook 3 minutes, stirring.
2. Step 2Stir in savoy cabbage, water, and salt. Reduce heat to medium-low.
3. Step 3Cover and cook 15 to 20 minutes or until cabbage is very tender, stirring occasionally. Remove from heat. Stir in green onions, fresh tarragon leaves, and pepper.