Mixed Mushroom Pasta

Published: Oct 8, 2011

Yields:

When selecting mushrooms, look for caps that are firm and moist, but not slimy. And just wipe with a damp towel, don't rinse, for crisp roasted 'shrooms.

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Ingredients

2 Tbsp. olive oil
2 shallots
2 lb. wild mushrooms
1/4 cup water
1/2 tsp. salt
1/2 tsp. pepper
12 oz. cooked pasta
3 Tbsp. Chopped parsley
1 Tbsp. lemon juice
1/2 cup Grated Parmesan

Directions

1. Step 1Heat olive oil on medium in 12-inch skillet.
2. Step 2Add shallots; cook 3 minutes.
3. Step 3Add white and mixed wild mushrooms, water, salt, and pepper. Cook 10 minutes or until tender.
4. Step 4Stir in cooked pasta, parsley, and lemon juice. Top with grated Parmesan.