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Amy Thomas

Amy Thomas is a freelance writer who covers everything from public school lunches to cooking Persian food to how to spend 36 hours in Buenos Aires. She is the author of two books, the mother of one child, and can be found at @GodILoveParis.

food scale with brussels sprouts

10 Surprising Sources of Calcium

Dairy isn’t the only place you’ll find calcium-rich options.

overnight oats with sliced banana, raspberries, and shredded coconut

7 Easy Twists to Your Overnight Oats

Bored with your basic breakfast? Here’s a week’s worth of ways to mix things up.