Sara Tane
Sara Tane is a food writer and private chef based in Brooklyn, New York. She is a graduate of the Institute of Culinary Education and has written for Cooking Light, MyRecipes, Saveur, and The Feedfeed. She also has a serious thing for oysters.
10 Best Camping Cookware Sets, Tested by Experts
The tools for delicious meals outdoors or over an open fire.
8 Best Grill Pans, Tested & Reviewed
From cast iron to nonstick, these top picks achieve the perfect sear marks on meat and veggies.
6 Best Grill Tongs of 2024
If you can't stand the heat, try these great grill tongs!
How to Make English Muffins From Scratch
How to Make Flax Eggs Using Just Two Ingredients
Our guide to making flax eggs will have you baking up a storm like the vegan pro you are.
7 Best Pour Over Coffee Makers, According to Kitchen Appliance Experts
Manual and electric brewers to make the best pour over coffee.
Should I Use Active Dry Yeast or Instant Yeast? How to Choose the Right One
If a recipe calls for yeast-raised dough, using instant yeast instead of dry yeast might throw the directions way off.
The 10 Best Meat Substitutes for Vegetarian and Vegan Dishes
Looking for an equally delicious swap for chicken, beef, or pork in a recipe? These are the best plant-based ingredients to buy now.
The 10 Best All-Purpose Flour Substitutes That Every Baker Should Try
Some might provide a lighter, healthier spin on your favorite recipe, while others might save you from making a trip to the grocery store.
5 Best Cornstarch Substitutes to Use in Any Recipe
Some of these options will help you achieve a golden fried crust, while others will keep your sauces looking glossy as ever.